We Won't Tell
If You Don't.

Our Story
"Don't Tell Auntie" is Boston's first Indian gastropub, combining bold flavors, tapas-style plates, and live music in a casual yet chic environment. Located near Berklee College of Music, it’s designed to provide a vibrant experience for those who love great food, live beats, and a playful atmosphere.
Food & Drinks

A vibrant fusion of traditional Indian dishes and
modern gastropub fare, paired with innovative
cocktails and curated drink offerings.

Music

A unique soundtrack blending Indian and
Western beats, featuring live
performances and DJs.

Late Night

A dynamic space for after-dark
energy, where bold flavors meet lively
ambiance.

Brunch

A creative twist on brunch staples,
including the signature "Samosas &
Mimosas" experience.

Food & Drinks

A vibrant fusion of traditional Indian dishes and modern gastropub fare, paired with innovative cocktails and curated drink offerings.

Music

A unique soundtrack blending Indian and Western beats, featuring live performances and DJs.

Late Night

A dynamic space for after-dark energy, where bold flavors meet lively ambiance.

Brunch

A creative twist on brunch staples, including the signature "Samosas & Mimosas" experience.

Catch our vibe on

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 1080 Boylston St, Boston, MA 02115

© 2025 donttellaunty.com , All Rights Reserved  |

  

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Standard Policy: "We’ll save your reservation for 15 minutes—after that, we might have to let it go (Aunty hates waiting). Your whole party must be present to be seated. Groups of 8+ need a card on file; cancellations within 4 hours may incur a $25 per-person fee. We can split checks three ways, but multiple payments work. For groups (6+), 18% gratuity applies. Tables are booked for 90 minutes to keep things moving. No outside food & drinks—let us take care of you!"

Terms & Conditions: "Menu items & prices may change without notice. All sales are final—no refunds or exchanges. We are not responsible for lost or stolen items. Outside décor, balloons, or loud music aren’t allowed to maintain the dining ambiance. Guests must follow restaurant policies; disruptive behavior may result in refusal of service. Dietary needs? Let us know, but cross-contamination risks exist. We reserve the right to adjust policies as needed."